Cooking While Cooped Up in Your Home
Created by Adult Services Librarian Richard.
While many of us are stuck at home during this Coronavirus pandemic, it might be the perfect time to learn some new recipes to quell your hunger. Here are just a few suggestions to teach yourself something new, and impress your friends and family. You can even broadcast the process to share with loved ones in faraway places.
Click here for borrowing procedures during Covid 19 crisis.
While many of us are stuck at home during this Coronavirus pandemic, it might be the perfect time to learn some new recipes to quell your hunger. Here are just a few suggestions to teach yourself something new, and impress your friends and family. You can even broadcast the process to share with loved ones in faraway places.
Click here for borrowing procedures during Covid 19 crisis.
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Joy of CookingAuthor: Irma Rombauer
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. Available Format: book |
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Delish: eat like every day's the weekend Amazingly delicious recipes from the team behind Hearst's wildly popular Delish.com website.
Available Format: book |
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The Pioneer Woman Cooks: Dinnertime, Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve SupperAuthor: Ree Drummond
The #1 bestselling author and Food Network personality at last answers that age-old question--"What's for Dinner?"--bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love. Available Format: book, Hoopla ebook |
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How to cook everything vegetarian : simple meatless recipes for great food
Author: Mark Bittman
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes. Available Format: book |
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How to cook everything: simple recipes for great foodAuthor: Mark Bittman
Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods. Available Format: book |
